• A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental p...
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  • 05 October 2005
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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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Price: $59.00
Pages: 768
Publisher: The Chinese University of Hong Kong Press
Imprint: The Chinese University of Hong Kong Press
Publication Date: 05 October 2005
Trim Size: 9.00 X 6.00 in
ISBN: 9789629962364
Format: Hardcover
BISACs: SCIENCE / Life Sciences / Botany, SCIENCE / Reference, COOKING / Methods / General, TECHNOLOGY & ENGINEERING / Food Science / General
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Chau Chi-fai is an assistant professor at the department of Food Science, National Chung Hsing University, Taiwan.

Kwan Hoi-shan is professor of biology, The Chinese University of Hong Kong, and also director of the university's Research Laboratory of Food Science.