Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Price: $44.95
Pages: 400
Publisher: University of Pennsylvania Press, Inc.
Imprint: University of Pennsylvania Press
Publication Date:
11 January 2016
ISBN: 9781512819250
Format: eBook
BISACs:
HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA), Cookery / food and drink / food writing, COOKING / Regional & Cultural / American / Middle Atlantic States
"Valuable as a footnote to Middle Atlantic States folklore of the early nineteenth century."