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A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
“The entire booklet is enthralling, perhaps especially so if you don’t already know what goes on behind the scenes for underpaid, non-unionized restaurant workers in the United States.”
—Brittany Shoot, Change.org
“In this persuasive chapbook, author Prole.info utilizes words and illustrations to tell two intriguing parallel stories: first, what the food service industry entails for those who work in the restaurants themselves, and then, the political and social implications of eating establishments on local economies and working people.”
—Ernesto Aguilar, dotrad.com
“Class analysis + a critique of daily life + uncensored innovative graphics + more . . . Enjoy!”
—Gilles Dauvé