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Advances in Hospitality and Leisure

Regular price $132.00
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Advances in Hospitality and Leisure (AHL) is a peer-reviewed journal fostering innovative research in hospitality, tourism, leisure, and lifestyle. It highlights overlooked issues and offers a plat...
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  • 09 March 2026
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Advances in Hospitality and Leisure (AHL), a double-blind, peer-reviewed journal published annually since 2004, aims to promote seminal and innovative research outputs related to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely overlooked, while providing a forum to disseminate singular thoughts that advance empirical undertakings both theoretically and methodologically.

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Price: $132.00
Pages: 216
Publisher: Emerald Publishing Limited
Imprint: Emerald Publishing Limited
Series: Advances in Hospitality and Leisure
Publication Date: 09 March 2026
ISBN: 9781805927464
Format: Hardcover
BISACs: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, Hospitality, sports, leisure and tourism industries, BUSINESS & ECONOMICS / Environmental Economics, TRAVEL / Essays & Travelogues, Hospitality and service industries, Climate change
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Joseph S. Chen is a Professor of Tourism, Hospitality, and Event Management at Indiana University (Bloomington), USA. He is a co-author of a textbook titled Sustainability in the Hospitality Industry: Principles of Sustainable Operations. His research areas include Arctic tourism, tourist experiences, and sustainability.

Full Paper
Chapter 1. The Role of Climate Change and Transition to Net Zero in Shaping a Mid-Century Next Normal; Bruce Prideaux, Pornpisanu Promsivapallop, and Michelle Thompson
Chapter 2. Tourist Well-Being and Sustainability: Balancing Pleasure, Meaning, and Practicality; Nina K. Prebensen
Chapter 3. The Spa Experience and Its Body Benefits, Spiritual Benefits, and Emotional Outcomes: Are They Keys to Happiness?; Hsiao-Yi Tseng, Chen-Lin Lee, Yu-Wen Fang, and Shih-Shuo Yeh
Chapter 4. Reputation Management and Hotel Booking Intention: The Interdisciplinary Impact of Environmental Sustainability; Anestis Fotiadis, Ioannis Pantelidis, Tai-Ying Chiang, and Shih-Shuo Yeh
Chapter 5. Using Travel Agency Employees’ Perceived Organizational Support as a Moderator to Explore the Relationship between the Meaning of Work and Service Innovation; Wen-Long Zhuang, Peter Jih-Hsin Sher, Shu-Ling Hsu, and Chun-Han Lee
Chapter 6. Economic Valuation of a Cherry Blossom Forecast System: Assessing Tourism Benefits and Public Willingness to Pay in Taiwan; Wan-Yu Liu and Yen-Yu Lin
Chapter 7. Smart by Nature: Digitalisation and Sustainable Experience Design at Kistefos, Norway; Nina K. Prebensen
Chapter 8. Experiential Model of Soundscape in Theme Parks; Naifei Dong and Han Shen
Chapter 9. Overseas Study Experiences and Travel Style: A Case Study in Taiwan; Joanna Kosmaczewska, Hyangmi Kim, and Joseph S. Chen
Research Note
Chapter 10. Does Social Interaction Mediate the Relationship between Leisure Travel Participation and Loneliness among People with Spinal Cord Injury?; Ruiping Ren, Weixuan Wang, Siyun Peng, and Shu Cole