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"Advances in Hospitality and Leisure" ("AHL"), a peer-reviewed series, seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this journal is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
Price: $152.99
Pages: 256
Publisher: Emerald Group Publishing Limited
Imprint: Emerald Group Publishing Limited
Series: Advances in Hospitality and Leisure
Publication Date:
07 July 2009
ISBN: 9781848556744
Format: Hardcover
BISACs:
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, Hospitality & service industries
List of Contributors.
Aims and Submission Guidelines.
EDITORIAL BOARD.
Predictors of sustainable consumption in a tourism context: a CHAID approach.
The relationships between leisure behaviors and life satisfaction of foreign labors in Taiwan – the case of Thai labors.
Perceptions of job and hospitality industry characteristics on career decisions.
Recreation conflict of participants in different mode of water-based activities and their adoption choice.
Best practices in sustainability: German and Estonian hotels.
Health-care tourism in Singapore.
Investigating the differences in corporate governance between hospitality and nonhospitality firms.
Comparison of hospitality practitioners and student/practitioner work values.
Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors.
Trip patterns of German tourists: A case of Majorca, Spain.
An importance–performance model of restaurant dining experience.
Hotel offer adjustments for senior citizen guests: perception of Swiss hoteliers.
Subject Index.
Advances in hospitality and leisure.
Advances in hospitality and leisure.
Copyright page.