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Advances in Hospitality and Leisure

Regular price $152.99
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Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contem...
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  • 07 July 2010
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"Advances in Hospitality and Leisure (AHL)", a peer-review series published annually, is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. "AHL" strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
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Price: $152.99
Pages: 240
Publisher: Emerald Group Publishing Limited
Imprint: Emerald Group Publishing Limited
Series: Advances in Hospitality and Leisure
Publication Date: 07 July 2010
ISBN: 9781849507189
Format: Hardcover
BISACs: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, Hospitality & service industries, Hospitality, leisure & tourism industries
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List of Contributors. Aims and Submission Guidelines. EDITORIAL BOARD. Competitive pricing in European hotels. Case study of tourist revisit behavior in Singapore. Marathons as serious leisure tourism. Exploring communication and marketing strategies for senior travelers. The need for rejuvenation of Norfolk Island's shopping sector. Evaluating performance factors of art festivals: A case study in Taiwan. The relationships between psychological strain, organizational support, affective commitment and turnover intentions of highly educated hospitality employees. geographic information system-supported segmentation study of visitors to Majorca Island. A review of restaurant sustainable indicators. A fundamental exploration of administrative views of hospital hospitality and service excellence. The influence of external environmental factors on tourism market strategies in Africa. Advances in hospitality and leisure. Advances in hospitality and leisure. Copyright page. Subject Index.