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This chapter examines advances in modelling pathogen behaviour in fresh produce. It begins by first reviewing modelling spoilage of fresh produce, then goes on to discuss modelling pathogen behaviour in fresh produce, focusing specifically on growth modelling and pathogen inactivation. A section on modelling transfer of pathogens during fresh produce processing is also provided.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
14 August 2023
ISBN: 9781801469258
Format: eBook
BISACs:
SCIENCE / Life Sciences / Horticulture, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- 1 Introduction
- 2 Modelling spoilage of fresh produce
- 3 Modelling pathogen behaviour in fresh produce
- 4 Modelling transfer of pathogens during fresh produce processing
- 5 Conclusion and future trends
- 6 Where to look for further information
- 7 References