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Today’s egg layer industry has been shaped by implementation of some of the genetic advancements and market feedback, which has guided egg quality trait definitions aligned to specific customer demands. In this chapter we will discuss the definition of egg quality traits from their genetic perspective.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
14 November 2025
ISBN: 9781835455159
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
- 1 Introduction
- 2 Defnition of egg quality traits
- 3 External quality
- 4 Internal quality
- 5 Functional characteristics of the egg
- 6 Conclusion
- 7 References