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Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
Price: $95.55
Pages: 400
Publisher: CAB International
Imprint: CAB International
Publication Date:
12 March 2007
Trim Size: 9.61 X 6.77 in
ISBN: 9781845932152
Format: Paperback
