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Take a vegan trip around the world!
“A must-purchase for libraries looking to increase teen vegan cookbook collections.”—School Library Journal
Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
• banana and jam aebleskiver
• banoffee Biscoff muffins
• bhel puri
• creamy chocolate chilli cheesecake
• gado gado crispy tofu salad
• jollof rice feast
• loaded smokey beetroot burgers
• matcha pots with miso caramel
• mushroom ropa vieja with rice and black beans
• open rye sandwich with cream cheese and beetroot pickles
• pampushka bread
• pesto risotto with pepperonata
• rarebit bites with caramelized onions
• scallion pancakes (Cong You Bing)
• smokey maple popcorn
• spiced mushroom lahmacun
• spiced ontbijtkoek cake
• spring greens spanakopita pie
BREAKFASTS AND BRUNCHES: Caribbean coconut oats with caramelized pineapple; American fluffy caramelized banana giant hot cake; Nepalese breakfast with spicy potatoes, beans and chickpea omelets; Veggie stuffed Ugandan rolex
LIGHT BITES: South African bunny chow with spicy chickpe; Mexican torta sandwich with roast veg and refried beans; Middle Eatern herby falafel bread with pesto; Turkish spicy walnut and lentil lahmacun ; Indian kheema pav; Thai sunshine salad with avocado, mango and seeds
FAMILY FAVORITES: African sweet potato and peanut stew; Japan katsu courgette curry; Sri Lankan dal curry; Indian veggie sabzi with riata and roti; Cuba mushroom ropa vieja; British best lentil Bolognese with roast veg mash
PARTY TIME: Vietnamese crispy tofu peanut butter banh mi; Spanish tapas platter - potatas bravas with spiced tomatoes and garlic sauce; Middle Eastern rainbow hummus plate; Mexican nacho chilli platter; Australian loaded beetroot bean burger; Japanese gyoza with sesame dip
SNACKS: Italian bruschetta; Chinese scallion pancakes; European toffee apples; Jamaican griddled pineapple; Japanese edamame pan-fried in soy, ginger, garlic and chilli; European garlic mini flatbreads
SWEET TREATS: Jamaican upside-down pineapple cake; Asian matcha miso pots; European flourless mince pie brownies; Australian coconut lemon lamington cake; American biscoff and banana cupcakes; Mexican spiced Chocolate cheesecake; South African ginger malva pudding; French crepes with strawberries and chocolate sauce
DRINKS: Indian creamy mango and lime lassi; Australian apple and ginger wake up juice; Japanese matcha latte; Caribbean tropical frozen smoothie; Indian chai smoothie
...and many more.