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This chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-products; 3) characteristics of oilseed by-products; 4) rendered by-products; 5) environmental impact of by-products, and 6) future direction and trends of by-products. Review papers will be cited to direct readers interested in further detail on a specific topic when appropriate.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
13 March 2023
ISBN: 9781801468220
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
- Cover
- 1 Introduction
- 2 Quality and digestibility of protein
- 3 Ethanol production and associated by-products
- 4 Oilseed processing by-products
- 5 Rendered protein meals
- 6 Environmental impact of feeding by-products
- 7 Future trends in research
- 8 Where to look for further information
- 9 References