Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
This chapter aims to elucidate the actual threat posed by the most prevalent mycotoxins in agricultural commodities, animal feed, and related products with respect to the occurrence of foodborne illnesses and diseases. The underestimated hazard of joint mycotoxin uptake in low contamination levels is discussed with regards to synergistic or additive interaction between key mycotoxins, and possible lower limit values and control measures are suggested. Various critical aspects of risk assessment, hygiene control and regulation of mycotoxins are discussed. The effectiveness of current mycotoxin regulations and control measures is evaluated with regards to human and animal health, and the potential hazard of masked mycotoxins in feedstuffs is reviewed. Appropriate control and preventive measures throughout the food/feed supply chain are proposed to prevent key foodborne diseases. In addition, potential veterinary hygiene controls and risk assessment strategies are suggested in practical cases of foodborne diseases to avoid mycotoxin contamination and associated health issues.
- 1 Introduction
- 2 Prevalence of mycotoxins in animal feed and animal derived products
- 3 Exposure to multiple mycotoxins as a cause of foodborne disease in animals
- 4 Assessing risks from exposure to multiple mycotoxins
- 5 Risks of masked mycotoxins to animal health
- 6 Improving risk assessment, control and regulation of mycotoxins
- 7 Conclusion and future trends in research
- 8 Where to look for further information
- 9 Acknowledgments
- 10 References