Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

Recipes include:

• Fresh Fava Bean Salad
• Goat Cheese Pastries
• Moroccan Caraway Soup
• Chicken with Apricot Sauce and Pine Nuts
• Lamb Stuffed with Couscous and Dates
• Veal with Crisp-Fried Cauliflower
• Baked Fish Stuffed with Almonds and Dates
• Almond Crescents
• Green Mint Tea