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Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.
Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.
Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.
Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home.
Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.
Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.
Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home.
Price: $22.99
Pages: 112
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Authentic Recipes Series
Publication Date:
09 June 2026
Trim Size: 11.00 X 8.50 in
ISBN: 9780804859844
Format: Paperback
Dave DeWitt is one of the world's foremost experts on chile peppers and spicy foods. Known as the "Pope of Peppers," he is the founder of Fiery Foods & Barbecue and the author or coauthor of numerous books on chiles, hot sauces and Southwestern cuisine. He lives in Albuquerque, New Mexico.
Writer, editor, registered dietitian and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, including eight with Dave DeWitt.
Writer, editor, registered dietitian and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, including eight with Dave DeWitt.