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A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City’s neighborhood hubs.
"Baked In" reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.
Price: $60.00
Pages: 256
Publisher: Gestalten
Imprint: gestalten
Publication Date:
29 September 2026
Trim Size: 10.25 X 8.25 in
ISBN: 9783967042436
Format: Hardcover
BISACs:
COOKING / Courses & Dishes / Bread, ARCHITECTURE / Interior Design / General, COOKING / Essays & Narratives, SOCIAL SCIENCE / Customs & Traditions
