• Becoming a Dog Chef
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Becoming a Dog Chef

$19.95
$19.95 $19.95
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 Becoming The Dog Chef is the only dog cookbook that connects with it’s readers on a personal level by sharing the how and why of the experiences of which they may identify with.  Becoming The...
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  • 20 July 2021
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Homemade Dog Food for the Goodest Boys

#1 New Release in Animal Husbandry

Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs.

Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way.

Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health.

Inside, read chapters on: 

  • Raw food
  • Cooked food
  • Treats and sweets

If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef.

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Price: $19.95
Pages: 188
Publisher: Turner Publishing Company
Imprint: TMA Press
Publication Date: 20 July 2021
Trim Size: 8.50 X 5.50 in
ISBN: 9781642504415
Format: Paperback
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Introduction: Why Mother Words? Chapter 1: The Early Years Chapter 2: Ralo Chapter 3: Greta Chapter 4: The essentials of a dog chef Chapter 5: Dog Digestion and how it affects the immune system Chapter 6: Meat and Potatoes(what dogs can and can’t eat) Chapter 7: Food is Thy Medicine Chapter 8: Making Fresh Raw Food Chapter 9: Cooked Meals Chapter 10: Treats and Sweets