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Biodynamic Gardening

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A colour illustrated introduction to everything a beginner needs to know about biodynamics. Any gardener who already works with biodynamics will tell you the difference it has made to his or her ga...
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  • 15 May 2009
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A colour illustrated introduction to everything a beginner needs to know about biodynamics.

Any gardener who already works with biodynamics will tell you the difference it has made to his or her garden. From crispier lettuce to more intensely-flavoured onions, biodynamics is a great way to get your garden to produce tasty, nutrient-packed fruit and vegetables.

The ideas behind biodynamics can sometimes be difficult to explain, however, and appear rather strange to those who are new to the technique. Hilary Wright, an experienced and passionate biodynamic gardener, guides the novice through the key points, whilst never losing sight of the ultimate goal: a healthy, abundant garden.

Easy-to-follow step-by-step illustrations, explanatory diagrams and color photographs show how biodynamic techniques can work for any gardener.

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Price: $35.00
Pages: 144
Publisher: Floris Books
Imprint: Floris Books
Publication Date: 15 May 2009
Trim Size: 10.00 X 7.90 in
ISBN: 9780863156960
Format: Paperback
REVIEWS Icon

'This book is a marvellous find!... Ms. Wright's easy to understand explanations and step by step instructions have given me the kick in the pants I've needed to finally jump in and give biodynamic gardening a try!'
– Amazon.co.uk reviewer

'Such a beautifully produced book, it is a visual delight and the text amply matched that standard... Fascinating stuff that has me totally enthused!'
– Amazon.co.uk reviewer

'Even if you are a novice gardener this book will show you how to take the first steps in making your own garden biodynamic... An excellent, practical guide.'
– Lifescape Magazine

'Every other page carries images generously, prints, paintings, photographs and drawings all used for illustration, all seductively rich in colour, form and textures ... The book has a openness and attractiveness which will persuade many enquirers to try new organic practices.'
– Allan Harkness, Border Life

'This is a very good and accessible introduction to biodynamic gardening... the book is sensitively written ... this is definitely a book to recommend to biodynamic gardeners.'
–Richard Swann, Star and Furrow (Journal of the Biodynamic Agricultural Association)

'A beautifully illustrated book outlining the principles and practice of biodynamic gardening...'
–Science and Medical Network Review

'This book includes history, theory and practical advice to guide you through creating and maintaining a biodynamic garden.'
–Rhubarb (Local Action on Food)

Hilary Wright is an award-winning author and broadcaster who has written on food and wine for the Guardian, the Independent on Sunday and Decanter, and has broadcast on BBC Radio 4's The Food Programme. Her previous books include Buying Wine in France and The Great Organic Wine Guide. She is an experienced biodynamic gardener, who feels passionately that biodynamic techniques have made a difference in her garden.