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This chapter discusses the effects of arbuscular mycorrhizal fungi biofertilizers on soil health. It begins by addressing the key issues of arbuscular mycorrhizal fungi and soil health, specifically focusing on improved soil structure and stability, soil contamination, carbon sequestration and nutrient retention. The chapter also reviews arbuscular mycorrhizal biofertilizer production and managing arbuscular mycorrhizal fungi for soil health purposes.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
10 October 2022
ISBN: 9781801466219
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
1 Introduction 2 Arbuscular mycorrhizal fungi and soil health: addressing the key issues 3 Arbuscular mycorrhizal fungi biofertilizer production 4 Managing arbuscular mycorrhizal fungi for soil health 5 Conclusion 6 Future trends in research 7 Where to look for further information 8 References