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BugBook
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Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, a...
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07 May 2026
Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, including the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you.
Price: $109.00
Pages: 362
Publisher: Brill
Imprint: Brill | Wageningen Academic
Series: Series of Insects as Food and Feed
Publication Date:
07 May 2026
ISBN: 9789004760783
Format: Hardcover
David Deruytter (PhD) is a researcher on the production of insects for food and feed at the Insect Research Centre of Inagro, Belgium. He has a special interest in optimizing and standardization research methods to insure reproducible results.
Teun Veldkamp (PhD) is Senior Researcher at Wageningen Livestock Research on insects and biowaste conversion. He coordinated H2020 SUSINCHAIN, serves on the Journal of Insects as Food and Feed editorial board, and is President of the Academic Society for Insects as Food and Feed.
Teun Veldkamp (PhD) is Senior Researcher at Wageningen Livestock Research on insects and biowaste conversion. He coordinated H2020 SUSINCHAIN, serves on the Journal of Insects as Food and Feed editorial board, and is President of the Academic Society for Insects as Food and Feed.