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Café Society
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28 April 2026

I slutningen af 1800-tallet oplevede Paris en sand eksplosion i antallet af både caféer, brasserier og restauranter samt andre forlystelsesog spillesteder.
Her samledes en bred vifte af kunstnere, forfattere, intellektuelle, politiske aktivister og scenekunstnere Blandt de mest kendte mødesteder var Café Guerbois på Avenue de Clichy, hvor Édouard Manet og Edgar Degas færdedes, Café des Ambassadeurs på Champs-Élysées, der var et yndet tilholdssted for Jean Béraud, og det uformelle kabaretsted Le Lapin Agile på Montmartre, hvor man blandt andre kunne finde den unge, eksperimenterende Pablo Picasso.
Denne rigt illustrerede publikationpræsenterer mere end 65 værker af markante franske, skandinaviske og amerikanske kunstnere med base i Paris og undersøger caféernes skiftende rolle som samlingssteder for et nyt urbant publikum.
Julie Pierotti is Martha R. Robinson Curator, Dixon Gallery and Gardens, Memphis, TN.
Jeffrey H. Jackson is professor of History at Rhodes College, Memphis and author of Paper Bullets: Two Artists Who Risked Their Lives to Defy the Nazis (2020) and Paris Under Water: How the City of Light Survived the Great Flood of 1910 (2010).
W. Scott Haine is historian of Food Sociability at Cañada College, San Mateo, California, and author of Culture and Customs of France (2006) and The World of the Paris Café: Sociability Among the French Working Class, 1789-1914 (1996).
Dorthe Vangsgaard Nielsen is senior curator at Ordrupgaard, Charlottenlund, Denmark.
Taylor J. Acosta is chief curator and Willis A. Strauss Curator of European Art at Joslyn Art Museum and the editor of European Paintings and Sculpture from Joslyn Art Museum (2021).