Capital’s Food Regime traces India’s integration into the global food regime and reveals the consequences for the country’s different classes of labour.

The book is an in-depth study of agrarian transformations in contemporary India through the lens of food regime analysis. While the food regime approach has emphasized global-scale studies, this book breaks new ground in downscaling the approach to account for specific historical-geographical cases. Jakobsen thus develops an innovative Marxist approach to food regime analysis that challenges prevailing scholarly accounts in Agrarian Studies and beyond.