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Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Price: $243.25
Pages: 550
Publisher: CAB International
Imprint: CAB International
Publication Date:
12 July 2017
Trim Size: 9.61 X 6.77 in
ISBN: 9781780648378
Format: Hardcover
