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Cook Food

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Regular price $12.00
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More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If yo...
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  • 01 September 2009
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More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you’re used to getting your meals from a package—or the delivery guy—or if you think you don’t know how to cook, this is the book for you.

If you want to eat healthier but aren’t sure where to start, or if you’ve been reading about food politics but don’t know how to bring sustainable eating practices into your everyday life, Cook Food will give you the scoop on how, while keeping your taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget, and a whole bunch of animal-free recipes, Cook Food will have you cooking up a storm, tasting the difference, thinking globally, and eating locally.

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Price: $12.00
Pages: 136
Publisher: PM Press
Imprint: PM Press
Publication Date: 01 September 2009
Trim Size: 8.00 X 5.50 in
ISBN: 9781604860733
Format: Paperback
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“Overwhelmed by all the politics on your plate? Paralyzed by guilt every time you shop for food? In this swift and delectable guide, Lisa Jervis shows not just how easy it can be to eat with your conscience and with the planet, but also how delightful it is to feel at home in the kitchen.”
—Raj Patel, author of Stuffed and Starved

“Thanks to Lisa Jervis for not only distilling such important information into digestible bites, but for putting the theory into practice with excellent and inspiring recipes. Potluck at my place, please!”
—Michelle Tea, author of Rose of No Man’s Land and Rent Girl

“Want an opportunity to make the world better several times a day? Learn to feed yourself using the rational, witty, simple, and ethical guidelines in Lisa Jervis’s manual, Cook Food.”
—Jennifer Baumgardner, coauthor of Manifesta: Young Women, Feminism, and the Future