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This chapter focuses on advances in breeding of jackfruit. It reviews the origin, distribution and varieties of the fruit. It then looks at uses and nutritional composition, before discussing breeding and providing examples of improved varieties of jackfruit.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
09 December 2019
ISBN: 9781786765437
Format: eBook
BISACs:
SCIENCE / Life Sciences / Horticulture, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
1 Introduction 2 Origin, distribution and uses 3 Biology 4 Nutritional composition 5 Breeding and examples of improved varieties 6 Conclusion 7 Where to look for further information 8 References