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Lucie M. Curtiss, RN, and Dr. Douglas C. Curtiss, FAAP, are the co-founders of Dyslexic AND UN-Stoppable, LLC. Their mission is to empower dyslexic children to become UN-Stoppable and overcome dyslexia by rediscovering their inner power. They are here to remind dyslexics that they are SMART!
Dr. Douglas Curtiss is a board-certified, Yale-trained pediatrician with over 18 years of experience, and has helped thousands of parents navigate the school system and advocate for their dyslexic children.
Lucie and Doug are the authors of the book, “Dyslexic AND UN-Stoppable: How Dyslexia Helps Us Live The Life Of Our Dreams And How You Can Do it Too!”
Chapter 1: Who Are We?
Chapter 2: Where Does Dyslexic AND UN-Stoppable Come From?
Chapter 3: Why We Wrote This Second Book
Chapter 4: What Do Healthy Foods and Diet Have to Do with Dyslexia, Anyway?
Part 2: The Yummy Recipes and Famous Quotes from Well-Known Dyslexics
Recipe #1: Baba’s “Almost Famous” Chocolate Torpedo Sandwich
Well-Known Dyslexic: Thomas Edison
Recipe #2: Tuna Melts My Way!
Well-Known Dyslexic: Galileo Galilei
Recipe #3: Super-Easy Shrimp Stir-Fry
Well-Known Dyslexic: Benjamin Franklin
Recipe #4: Scrumptious Salmon
Well-Known Dyslexic: Albert Einstein
Recipe #5: An Old Favorite: Smoked Salmon Bagel
Well-Known Dyslexic: Henry Ford
Recipe #6: Meat Tacos with “Dip-Dip”
Well-Known Dyslexic: Alexander Graham Bell
Recipe #7: Fish Tacos with “Dip-Dip”
Well-Known Dyslexic: George Washington
Recipe #8: Crêpes à la Maman
Well-Known Dyslexic: Leonardo da Vinci
Recipe #9: Super-Easy Banana Bread
Well-Known Dyslexic: Pablo Picasso
Recipe #10: Chloé’s “Surprise” Peanut Butter Cookies