Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Discover the magic of effortless cooking with Easy One Pan Meals – your ultimate guide to simple, delicious meals.
This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. Meat, fish, vegetables – even delicious desserts – there’s something here for all tastes and all styles of cooking.
Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly, and full of flavor.
From shakshuka to spicy chicken wings, and braised-ribs to peach tart, there are recipes to suit all tastes and budgets. Each recipe minimizes prep time and clean-up, allowing you to savor every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.
MEAT
Chicken with lardons 20
Chicken with herbes de Provence 22
Moroccan chicken 24
Chicken puttanesca 26
Spiced chicken drumsticks 28
Chicken skewer 30
Grilled duck with apples and onions 32
Merguez sausage with red onions and parsnips 34
Chorizo with white beans 36
Oxtail boeuf bourguignon 38
Beef with a soy sauce marinade 40
Filet of beef with mushrooms 42
Roast beef and potatoes 44
Tomato-braised ribs 46
Beef rib steak in pepper 48
Grilled pork chops 50
Fillet mignon 52
Roasted pork leg steak 54
Slow-roast pork belly 56
Braised lamb shanks 58
Slow-braised lamb shoulder 60
FISH & SHELLFISH
Prawn panzanella 64
Scallops with summer vegetables 66
Braised octopus 68
Clams with cherry tomatoes 70
Mussels in a creamy sauce 72
Tuna and mushrooms 74
Monkfish with Parma ham 76
Harissa-coated salmon 78
Roast salmon with baby new potatoes 80
Oven-baked salmon 82
Braised cod with tomatoes and olives 84
Oven-baked fish and chips 86
Asian-style sole 88
Oven-baked trout 90
Whole-baked fish 92
VEGETABLES
Stuffed squash 96
Stuffed mushroom 98
White beans with parmesan 100
Cauliflower with lemon 102
Grilled halloumi 104
Chicory in a blue cheese sauce 106
Balsamic-roast radicchio 108
Slow-cooked white beans 110
Quinoa-stuffed zucchini 112
Feta & lemon roast vegetables 114
Shakshuka 116
Balsamic-roast Brussels sprouts 118
Roasted cauliflower and shallots 120
Roast Jerusalem artichoke & fennel 122
Mushrooms stu ed with blue cheese 124
Baby aubergines & burrata 126
Cauliflower with lentils 128
Roast eggplant & peppers 130
Potato gratin 132
Red vegetable curry 134
SNACKS & STARTERS
Pecans with maple syrup 138
Artichoke hearts in parmesan & lemon 140
Aubergine caviar 142
Sweet potato chips 144
Nachos 146
Spicy chicken wings 148
Liver pâté 150
Bruschetta with slow-cooked tomatoes 152
Parsnip soup 154
Grilled calamari 156
Baked eggs 158
SAUCES
Chimichurri sauce 162
Aioli 164
Caper & lemon sauce 166
Hot mustard sauce 168
DESSERTS
Five-hour baked apples 172
Apple crumble 174
Pears in maple syrup 176
Roast pineapple 178
Vanilla-roasted Mirabelle plums 180
Cherry clafoutis 182
Peach tart 184