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Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment. This book addresses the most pressing challenges facing food gardening in the 21st century - worldwide changes in climate, the environment, natural resources, and communities - and the basic biological, ecological and social concepts which influence our understanding. Examples throughout the text demonstrate how gardeners can use these theories to their advantage.
Price: $74.95
Pages: 328
Publisher: CAB International
Imprint: CAB International
Publication Date:
27 June 2019
Trim Size: 9.69 X 7.44 in
ISBN: 9781789240993
Format: Paperback
