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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:
- Daikon salad
- Shark fin soup
- Samosas
- Tuna sambal
- Beef sukiyaki
- Bulgogi
- Nasi Ayam
- Rendang Daging
- Chicken & pork adobo
- Crab curry
- Steamed seafood cakes
- Beef pho
- And many more favorites from all over Asia!
Price: $18.99
Pages: 192
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Publication Date:
23 October 2012
Trim Size: 12.00 X 9.00 in
ISBN: 9781462909728
Format: eBook
