Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
Price: $10.99
Pages: 112
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Authentic Recipes Series
Publication Date:
03 November 2015
Trim Size: 11.00 X 8.25 in
ISBN: 9781462916368
Format: eBook
