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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Price: $4.99
Pages: 120
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Food Of The World Cookbooks
Publication Date:
01 April 2001
Trim Size: 8.00 X 9.00 in
ISBN: 9781462907182
Format: eBook
