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Everything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
Price: $18.95
Pages: 258
Publisher: Turner Publishing Company
Imprint: Basic Health Publications, Inc.
Publication Date:
May 1, 2007
Trim Size: 9.00 X 6.00 in
ISBN: 9781591202028
Format: Paperback
BISACs:
HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition
