Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!
Price: $24.99
Pages: 224
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Publication Date:
15 May 2007
Trim Size: 11.50 X 9.00 in
ISBN: 9781462907151
Format: eBook
