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Learn to identify and use the most common tropical herbs and spices with this practical, portable field guide.
The Handy Pocket Guide to Tropical Herbs & Spices introduces more than 35 herbs, spices and aromatic plants commonly found throughout Thailand and Southeast Asia. Each entry features a clear color photograph, detailed identification information, notes on its country of origin and growing regions, and practical culinary tips for using these flavorful ingredients. Four easy recipes demonstrate how these herbs and spices can be incorporated into authentic Asian cooking.
Periplus Handy Pocket Guides are compact, easy-to-use references designed to help identify a wide range of natural subjects—from plants and animals to gemstones and seashells. Every guide features clear color photographs, informative descriptions, and scientific and local names for quick and reliable identification.
The Handy Pocket Guide to Tropical Herbs & Spices introduces more than 35 herbs, spices and aromatic plants commonly found throughout Thailand and Southeast Asia. Each entry features a clear color photograph, detailed identification information, notes on its country of origin and growing regions, and practical culinary tips for using these flavorful ingredients. Four easy recipes demonstrate how these herbs and spices can be incorporated into authentic Asian cooking.
Periplus Handy Pocket Guides are compact, easy-to-use references designed to help identify a wide range of natural subjects—from plants and animals to gemstones and seashells. Every guide features clear color photographs, informative descriptions, and scientific and local names for quick and reliable identification.
Price: $10.99
Pages: 64
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Handy Pocket Guides
Publication Date:
17 October 2017
Trim Size: 7.25 X 5.00 in
ISBN: 9780794608002
Format: Paperback
"Studded throughout 60 pages of high-quality writing are small gems on gardening, buying, storing, cooking, substituting and other culinary and healthy-eating tips…" —Bali Advertiser
Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass and Handy Pocket Guide to Asian Herbs and Spices. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.