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The bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes – some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine’s curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.
Price: $29.99
Pages: 112
Publisher: Helvetiq
Imprint: Helvetiq
Publication Date:
28 February 2023
Trim Size: 9.90 X 7.75 in
ISBN: 9783038691280
Format: Hardcover
BISACs:
COOKING / Regional & Cultural / General, General cookery & recipes, COOKING / Essays & Narratives, COOKING / History, National, regional & ethnic cuisine
Andie Pilot is Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.