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Herrlich Hosting is the debut book by Berlin’s Hannah Kleeberg, one of the most talked-about voices in today’s food scene and founder of the culinary studio Herrlich Dining. Known for playful, stylish concepts that turn butter into sculpture and tables into stages, she brings a radically fresh eye to food and gathering.
This book is about feeling, not perfection: meals become moments, recipes become memories, hosting becomes self-expression. Dreamy, bold, and witty chapters celebrate a new language of dining where atmosphere matters more than rules.
The German word “herrlich” [ˈhɛʁlɪç] means so good or beautiful that it is impossible to imagine anything better or more beautiful.
"This concept cookbook from Hannah Kleeberg, the woman behind culinary studio Herrlich Dining, turns food into theatre. “Herrlich”, German for “glorious” or “delightful”, captures her irreverence. She transforms the everyday into the surreal, fromlamps made of butter to silver platters of spaghetti bolognese floating on seaborne lilos."