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How It All Vegan!

Regular price $20.95
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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written...
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  • 01 July 2002
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Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

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Price: $20.95
Pages: 224
Publisher: Arsenal Pulp Press
Imprint: Arsenal Pulp Press
Publication Date: 01 July 2002
Trim Size: 9.00 X 7.40 in
ISBN: 9781551520674
Format: Paperback
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Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.