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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Price: $14.95
Pages: 230
Publisher: Hippocrene Books
Imprint: Hippocrene Books
Publication Date:
01 April 2009
Trim Size: 8.50 X 5.50 in
ISBN: 9780781812405
Format: Paperback
BISACs:
COOKING / Regional & Cultural / Hungarian, COOKING / Holiday, COOKING / Methods / Quick & Easy, COOKING / Essays & Narratives, COOKING / History
