Production of pigeonpea is constrained by agronomic management techniques such as improper methods of sowing, incorrect sowing time, inadequate seed rate, insufficient weeding, imbalance of fertilization, inadequate intercultural operations, insufficient irrigation and inadequate use of fertilizers. Low plant densities, low soil fertility, insufficient weeding and insufficient/ inappropriate use of fungicides and herbicides may also be constraints. This chapter analyses integrated crop management techniques for pigeonpea with an emphasis on efficient fertilizer and water use to maximize sustainable yields. The chapter examines the role of weed management and the potential contributions of pigeonpea hybrid cultivars, early maturing pigeonpea varieties, as well as rabi and summer pigeonpea. The chapter looks ahead to future trends in this area.