• In a Nutshell
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In a Nutshell

$16.95
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Indulge your pistachio passion.You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.Pistachio...
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  • 28 July 2026
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Indulge your pistachio passion.

You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.

Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and change the way you think about pistachios forever.

Chapters include:
1. Brunch
2. Lunch & Dinner
3. Savoury Snacks
4. Bakes & Cookies
5. Desserts & Chocolate
6. Drinks

With charming illustrations and recipes for every moment, this is the perfect book for any pistachio fanatic.

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Price: $16.95
Pages: 144
Publisher: Welbeck Publishing Group Limited
Imprint: OH
Publication Date: 28 July 2026
Trim Size: 8.35 X 5.98 in
ISBN: 9781035441976
Format: Hardcover
BISACs: COOKING / Specific Ingredients / Natural Foods, Cookery / food and drink / food writing / cookbooks, COOKING / Courses & Dishes / Cookies, COOKING / Courses & Dishes / Ice Cream, Ices, etc., COOKING / Courses & Dishes / Salads, Cookery / food by ingredient: rice, grains, pulses, nuts and seeds, Quick and easy cookery, Gift and novelty books / items
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El Kemp is a popular food stylist and recipe writer. She regularly works with The Guardian (Feast) and recipe platform Another Pantry. Her brand clients include Montezuma chocolate and Halen Môn Welsh salt. El also works closely with leading chefs on recipe writing, testing, and styling for their cookbooks. In 2017 she launched Kemp Kitchen, a catering company focused on seasonal, locally sourced produce.