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Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, global warming and imported foods. This book is an eye-opener for anyone concerned with the safety of our food sources.
Price: $35.95
Pages: 450
Publisher: Turner Publishing Company
Imprint: Basic Health Publications, Inc.
Publication Date:
15 July 2009
Trim Size: 9.00 X 6.00 in
ISBN: 9781681627397
Format: Hardcover
