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In 1999, fifteen of the original US land-grant universities offered a class on agricultural ethics. In 2012 nine courses were taught. In 2022 only six remained. This chapter offers reasons for the decline in number of classes and suggests consequences if everyone engaged in the agricultural enterprise cannot begin to recognize and address agriculture's ethical dilemmas.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
12 June 2023
ISBN: 9781801468862
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, PHILOSOPHY / Ethics & Moral Philosophy
- 1 Introduction
- 2 Food production and productivism
- 3 Ethical standards
- 4 Scientific challenges in agriculture
- 5 Problems facing agriculture
- 6 Agricultures ethical dilemmas
- 7 An ethical perspective on agriculture
- 8 Acknowledgements
- 9 References