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Mango, Mangifera indica L., is affected by a great number of fruit, foliar, stem and root diseases. This chapter covers diseases that seriously impact the crop. Their significance, geographical distribution and history are outlined, and the symptoms, causal agent(s) and epidemiology of each are detailed with emphasis on their management. Insect pests, nutritional disorders and other non-disease items are not considered.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
09 February 2018
ISBN: 9781838794583
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, SCIENCE / Life Sciences / Horticulture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
1 Introduction 2 Fruit diseases: anthracnose 3 Fruit diseases: bacterial black spot (black canker) 4 Other fruit diseases 5 Foliar and floral diseases: algal leaf spot, apical necrosis and decline disorders 6 Foliar and floral diseases: galls, scaly bark and powdery mildew 7 Foliar and floral diseases: malformation 8 Foliar and floral diseases: seca and sudden decline 9 Soil-borne diseases 10 Summary 11 Where to look for further information 12 Acknowledgements 13 References