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Ken Schultz's Fishing Encyclopedia Volume 6

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Volume 6 of the popular book, Ken Schultz's Fishing Encyclopedia, containing S entriesThe most comprehensive fishing encyclopedia in the world, Ken Schultz's Fishing Encyclopedia is the standard fo...
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  • 01 November 1999
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Volume 6 of the popular book, Ken Schultz's Fishing Encyclopedia, containing S entries

The most comprehensive fishing encyclopedia in the world, Ken Schultz's Fishing Encyclopedia is the standard for knowledge on fishing and everything related to it. With complete, insightful information for both freshwater and saltwater anglers at all levels of experience, it is the only authoritative fishing encyclopedia set available. More than 2,000 detailed entries and over 1,400 color illustrations and photos across 7 volumes cover every aspect of fishing today, including fish species, equipment, places, techniques, and a wide array of other information. Ken Schultz, internationally known fishing expert and 26-year editor at Field & Stream, and his team of international experts have created the definitive fishing guide for the new millennium. Their combined expertise spans the world—from Montana to Mozambique—and is uniquely modern in scope, covering current conservation programs and issues as well as the most recent developments in technique and equipment.

"Ken Schultz's Fishing Encyclopedia is the only complete book of fishing knowledge. With expert information from cover to cover, it dwarfs every fishing book on the market. This book is indispensable." --Vin T. Sparano, Editor Emeritus/Senior Field Editor, Outdoor Life 

"A new resource for a new century, Ken Schultz's Fishing Encyclopedia is destined to become the last word in fishing information." --Slaton White, Editor, Field & Stream

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Price: $52.99
Publisher: Turner Publishing Company
Imprint: Trade Paper Press
Series: Ken Schultz's Fishing Encyclopedia
Publication Date: 01 November 1999
Trim Size: 11.00 X 8.50 in
ISBN: 9781684427734
Format: Hardcover
BISACs: SPORTS & RECREATION / Fishing, SPORTS & RECREATION / Reference
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