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This chapter discusses key challenges for increased uptake of alternative livestock feed sources. It focuses on the key parameters to assess circular feed, such as low land use ratio, food/feed grade status, proximity to the feed mill and nutrient digestibility. The chapter also evaluates the relationship between food and feed, then goes on to discuss the use of a framework to assess the footprint of circular feed. A section on current market demand driving circular feed production is also included, which is then followed by an overview of a regulatory framework for new, innovative circular feed production.
- 1 Introduction
- 2 Key parameters to assess circular feed
- 3 Key hurdles to (increased) circular feed use
- 4 Facilitating a beneficial methodological framework to assess the footprint of circular feed
- 5 Market demand to drive circular feed production
- 6 A regulatory framework accommodating new,innovative circular feed production
- 7 Conclusion
- 8 Future trends in research
- 9 References