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This chapter discusses the challenges of managing climate change, droughts, and water scarcity in the context of agricultural food crop production. We highlight the various strategies that can be implemented to address these challenges, including adaptation, mitigation, water management, government policies, and international cooperation.
Price: $32.50
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
10 June 2024
ISBN: 9781835451830
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Irrigation, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science
- 1 Introduction
- 2 Climate change and global warming
- 3 Climate change and agriculture
- 4 Droughts and water scarcity
- 5 Climate change impacts on agricultural production and agricultural water use
- 6 Droughts and water scarcity impacts on agriculture under climate change
- 7 Management of climate-induced drought and water scarcity
- 8 Managing climate change, droughts and water scarcity affecting agriculture
- 9 Climate change mitigation and adaptation strategies
- 10 Conclusion
- 11 References