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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Price: $132.99
Pages: 262
Publisher: De Gruyter
Imprint: De Gruyter
Series: De Gruyter STEM
Publication Date:
19 July 2021
ISBN: 9783110712704
Format: Paperback
BISACs:
SCI013060 SCIENCE / Chemistry / Industrial & Technical, TEC009010 Technology & Engineering / Chemical & Biochemical, TEC012000 Technology & Engineering / Food Science, TEC018000 Technology & Engineering / Industrial Technology, TEC021000 Technology & Engineering / Materials Science / General
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.