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Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.
Bartosz Tylkowski, Eurecat, UTQ, Tarragona, Spain; Katarzyna Staszak, Karolina Wieszczycka, Poznan University of Technology, Poland.