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Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Price: $182.99
Pages: 215
Publisher: De Gruyter
Imprint: De Gruyter
Publication Date:
January 29, 2024
ISBN: 9783110792560
Format: Hardcover
BISACs:
SCI007000 SCIENCE / Life Sciences / Biochemistry, SCI010000 SCIENCE / Biotechnology, SCI045000 SCIENCE / Life Sciences / Microbiology, Industrial applications of scientific research and technological innovation, Organic chemistry, Biochemistry, Microbiology (non-medical), Biotechnology, Industrial chemistry and chemical engineering
Amit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.