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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Price: $132.99
Pages: 187
Publisher: De Gruyter
Imprint: De Gruyter
Series: De Gruyter STEM
Publication Date:
20 December 2021
ISBN: 9783110724929
Format: Paperback
BISACs:
TEC009010 Technology & Engineering / Chemical & Biochemical, TEC012000 Technology & Engineering / Food Science, TEC012010 Technology & Engineering / Food Science / Chemistry & Biotechnology, TEC021000 Technology & Engineering / Materials Science / General
Elias Hakalehto, Finnoflag Oy, Finland.