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Mini Spicy Sichuan Cooking

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With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes f...
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  • 05 January 2013
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With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:
  • Prawns with sweet chili sauce
  • Gung Bao chicken
  • Hot and sour soup
  • Ma po tofu
  • Pea shoots with garlic and ginger
  • Minced chicken in a pumpkin
  • Twice cooked pork
  • Seafood and mixed vegetables
  • And many more Sichuan favorites!
Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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Price: $4.99
Pages: 64
Publisher: Tuttle Publishing
Imprint: Periplus Editions
Series: Periplus Mini Cookbook Series
Publication Date: 05 January 2013
Trim Size: 7.75 X 5.50 in
ISBN: 9781462911219
Format: eBook
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